Japanese Suribachi

The Suribachi is a traditional Japanese mortar distinguished by its distinctive grooved interior surface, designed specifically for grinding and crushing ingredients with precision. This essential kitchen tool features a glazed ceramic bowl with characteristic ridges that grip ingredients effectively, allowing you to break down seeds, nuts, spices, and pastes with controlled pressure.

Ideal for preparing sesame seed pastes, grinding spice blends, or creating traditional condiments, the Suribachi remains a cornerstone of Japanese culinary technique. Its timeless design combines functional excellence with understated aesthetic appeal, making it both a practical kitchen essential and a beautiful addition to your cooking space.